I had my second baking lesson last night.
I loved everything about it (the feel of dough! the smell of bread! the sound of giggling!)and will surely share much of what I learned in time.In the mean time, here are three new to me things:
The reason behind the whole evening:
I am trying to remember all of the lessons and tips on docking, resting time, proofing, baking, shaping, etc that Dave gave me because I want every loaf to turn out as delicious as this one did.
And these special treats to get me through the proofing time for that bread:
These pistachio-almond pavés from Pâtisserie Lallier made me so very happy (so did the pistachio/dark chocolate macarons)! Check out Michelle's facebook page for information about where the goodies can be found or how to place an order (like I did).