There were a few more rules than normal for the fourth CMH Dinner Club:
1a. Your dish had to be moldable.
1b. Your dish had to be served in a bowl.
1c. Your dish just had to be delicious.
1d. Your dish had to be a Non-Newtonian Fluid.
1e. Your dish had to actually be alcohol and not a food dish at all.
And for the sweet tooth:
And the people? Well, at these dinners, there are always incredible people to meet and fun stories to be made.
Note: the next dinner will be May 21. Location to be announced later. The theme will be Grilled and Chilled: from Fire to Freezer. Join the conversation happening here or tell me some of your Grilled and Chilled ideas.
Note - we will accept new follower requests for @CMHDinnerClub (and CMH Dinnerclub on FB) once we have a location determined. That account exists solely to send out the event address. More info about that here.
If you want to make the art for the event, let me know!